ABSTRACT
The COVID-19 pandemic caused strict regulations to lower transmission rates. Industries were shut down, people were in lockdown, and travel was curtailed. Restrictions were in effect for an enough period for people's behaviour to change. For example, online meetings rather than needing to travel. This opens the possibility for alterations to the perception that it is possible to commit to effective climate change actions. A Q methodology study was conducted to analyse how 33 university environmental students across the United Arab Emirates perceive the importance of prioritising climate change actions post-pandemic. Statistical analysis yielded four discourses. The first emphasises the need to learn lessons about climate sustainability and sustain them post-pandemic. The second, more pessimistic but advocates preventing a return to pre-pandemic norms by implementing post-pandemic climate change regulations. The third expects economic recovery to take priority over reducing emissions. The fourth raises opportunities and challenges for environmental sustainability post-COVID-19.
ABSTRACT
We examinedthe effects of the COVID-19 pandemic on university students’ dietary practices and lifestyles. In this study, the term “dietary practices” refers to people’s choice in food consumption, whereas “lifestyles” refers to their overall habits including both diet and exercise. We followed a quantitative approach through a cross sectional study and collected data from 475 university students in the UAE by means of an online survey. The results of this study indicated that a majority (67%) of the surveyed students seem to have changed their dietary practice for the better and were making healthier life choices. Additionally, it appears that students started leading more active, healthier lifestyles by incorporating exercise in their daily routine. The research concludes with initial suggestions and implications for healthcare practitioners and providing them with information regarding how younger adults in the UAE have behaved during a pandemic. Understanding the results from similar studies will help the health authorities in reshaping policies on nutrition in anticipation of any future pandemics. © 2022 The Author(s). Published by Enviro Research Publishers.